Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Handbook of food analysis Vol - 1. Physical Characterization and Nutrient Analysis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel dekker,Inc, New York 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07NOL.

2.
Handbook of food analysis Vol.1 physical characterization and nutrient analysis by
Edition: 2nd
Material type: Text Text
Publication details: Marcel dekker,Inc, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.02NOL, ...

3.
Handbook of dairy foods analysis by
Edition: 1st
Material type: Text Text
Publication details: CRC Press, Boca Raton 2010
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07NOL, ...

4.
Handbook of food analysis Vol.2 residues and other food component analysis by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02NOL.

5.
Handboo of food analysis Vol.2 by
Edition: 2nd
Material type: Text Text
Publication details: Marcel dekker Inc, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02NOL.

6.
Handbook of food analysis Vol.3 by
Edition: 2nd
Material type: Text Text
Publication details: Marcel dekker Inc, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02NOL.

7.
Handbook of food analysis Vol - 2. Physical Characterization and Nutrient Analysis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: University Library,VNMKV,Parbhani (1).