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	1.	Quality food preparation techniques by Patil P.V Edition: 1st Material type: Text Publication details: Aavishkar Publishers, Jaipur 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641PAT. Place hold Save to lists Add to cart (remove)
	2.	Food contamination and safety by Patil P.V Edition: 1st Material type: Text Publication details: Aavishkar publishers, Jaipur 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664PAT. Place hold Save to lists Add to cart (remove)
	3.	Commertial Protected Floricultural by Patil,M.T , Patil,P.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri M.P.K.V. 2004 Availability: Items available for loan: College of Agriculture Ambajogai (1). Save to lists Add to cart (remove)
	4.	Commertial Protected Floricultural by Patil,M.T , Patil,P.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri M.P.K.V. 2004 Availability: Items available for loan: College of Agriculture Ambajogai (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue