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	1.	Modern cereal science and technology .-1st by Pomeranz Y Material type: Text Publication details: VCH publishers, New York 1987 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.1POM. Place hold Save to lists Add to cart (remove)
	2.	Industrial Uses of Cereals . by Pomeranz, Y Edition: 1st Material type: Text Publication details: American Association of Cereal Chemists., America 1973 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7POM. Place hold Save to lists Add to cart (remove)
	3.	Advances In Cereal Science and Technology Vol II by Pomeranz Y. Edr Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: BON. Place hold Save to lists Add to cart (remove)
	4.	Food Analysis Theory & Practice by Pomeranz Y Edition: 1 st Material type: Text Publication details: The AVI Publishing Company, Inc., Westport 1978 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664POM. Place hold Save to lists Add to cart (remove)
	5.	Advances In Cereal Science and Technology Vol I by Pomeranz Y. Edr Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: STE. Place hold Save to lists Add to cart (remove)
	6.	Advances In Cereal Science and Technology Vol : IV by Pomeranz Y. Edr Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: HEA. Place hold Save to lists Add to cart (remove)
	7.	Food Analysis Theory and Practice by Pomeranz Y. and Material type: Text Publication details: Avi Pub. co. In., Westport 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: POM. Place hold Save to lists Add to cart (remove)
	8.	food analysis theory and practice by Pomeranz Y Edition: 1st Material type: Text Publication details: CBS Publications, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664POM. Place hold Save to lists Add to cart (remove)
	9.	food analysis theory and practice by Pomeranz Y Edition: 3rd Material type: Text Publication details: Aspen publication, Maryland 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07POM, ... Place hold Save to lists Add to cart (remove)
	10.	Wheat : Chemistry and Technology . by Pomeranz, Y Edition: 1st Material type: Text Publication details: American Association of Cereal Chemists., America 1964 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.722POM. Place hold Save to lists Add to cart (remove)
	11.	Food analysis: theory and practice by Pomeranz Y Edition: 1st Material type: Text Publication details: The avi publishing company,Inc., Connecticut 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07POM. Place hold Save to lists Add to cart (remove)
	12.	Advances In Cereal Science and Technology Vol III by Pomeranz Y. Edr Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: PLI. Place hold Save to lists Add to cart (remove)
	13.	Food Analysis : Theory & Practice by Pomeranz Y Material type: Text Publication details: Blackie, Glasgow 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: POM. Place hold Save to lists Add to cart (remove)
	14.	Modern Cereal Science and Technology. by Pomeranz, Y Edition: 1st Material type: Text Publication details: 1987 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.1POM. Place hold Save to lists Add to cart (remove)
	15.	Wheat is unique : Structure composition processing end use properties and products by Pomeranz, Y Edition: 1st Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.11POM. Place hold Save to lists Add to cart (remove)
	16.	Food analysis theory and practice by Pomeranz Y Edition: 3rd Material type: Text Publication details: Aspen publication, Maryland 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07POM, ... Place hold Save to lists Add to cart (remove)
	17.	Food analysis theory and practice by Pomeranz Y Edition: 3rd Material type: Text Publication details: ASPN, Maryland 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07POM. Place hold Save to lists Add to cart (remove)
	18.	Food analysis theory and practice by Pomeranz Y Edition: 3rd Material type: Text Publication details: Aspen Publication, Maryland 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07POM. Place hold Save to lists Add to cart (remove)