Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Handbook of food preservation by
Edition: 2nd
Material type: Text Text
Publication details: CRC press, Boca Raton 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.028RAH.

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2.
Handbook of Food Preservation by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.028RAH, ...

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3.
Handbook of food process design Vol 2 by Series: ; Vol 2
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Wiley- blackwell 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 AHM/RAH.

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4.
Handbook of food process design Vol 1 by Series: ; Vol 1
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Wiley-blackwell 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02 AHM.

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