Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food science and technology glossary of preeminence by
Edition: 1st
Material type: Text Text
Publication details: New India publishing agency, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664RAJ, ...

2.
Quality control for value addition in food processing by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing Agency, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.07RAJ, ... Not available: University Library,VNMKV,Parbhani: Checked out (1).

3.
Post Harvest Technology ;and Engineering An Illustrated Guide by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing Agency, Pitam Pura New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664RAJ, ...

4.
Food science and technology Glossary of preeminence by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing Agency, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664RAJ.

5.
Food Science and Technology Glossary of Preeminence by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing Agency, New Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664RAJ, ...

6.
Post harvest technology & engineering an illustrated guide by
Edition: 1st
Material type: Text Text
Publication details: New India Publishing agency, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (13)Call number: 664RAJ, ...