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	1.	Encyclopedia of food Microbiology, Volume Three by Robinson R.K Material type: Text Publication details: Academic Press, San Diego 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576ROB, ... Place hold Save to lists Add to cart (remove)
	2.	Modern Dairy Technology by Robinson R.K Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: ROB, ... Place hold Save to lists Add to cart (remove)
	3.	Encyclopedia of food Microbiology, Volume One by Robinson R.K Material type: Text Publication details: Academic Press, San Diego 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576ROB, ... Place hold Save to lists Add to cart (remove)
	4.	Encyclopedia of food Microbiology, Volume Two by Robinson R.K Material type: Text Publication details: Academic Press, San Diego 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576ROB, ... Place hold Save to lists Add to cart (remove)
	5.	Dairy Microbiology : Vol by Robinson R.K Edition: 1. : The Microbiology of Milk. Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 637.1ROB, ... Place hold Save to lists Add to cart (remove)
	6.	Dairy microbiology Handbook by Robinson R K Edition: 3rd Material type: Text Publication details: Wiley interscience, Canada 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637ROB. Place hold Save to lists Add to cart (remove)
	7.	Dairy Microbiology : Vol.1: Microbiology of milk, Vol 2: Microbiology of milk products by Robinson R.K Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637ROB, ... Place hold Save to lists Add to cart (remove)
	8.	Dairy microbiology handbook by Robinson R K Edition: 3rd Material type: Text Publication details: John Wiely & sons, New York 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637ROB. Place hold Save to lists Add to cart (remove)
	9.	Dairy microbiology handbook by Robinson R.K Edition: 3rd Material type: Text Publication details: John wiley & sons, New York 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637ROB. Place hold Save to lists Add to cart (remove)
	10.	Ecology of Fungi . by Robinson, R. K Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 589.2045ROB. Place hold Save to lists Add to cart (remove)
	11.	Developments in Food Microbiology. by Robinson R.K. Edr Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576ROB. Place hold Save to lists Add to cart (remove)
	12.	Therapeutic Properties of Fermented Milks. by Robinson, R.K. Edr Edition: 1st Material type: Text Publication details: 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 613.2ROB. Place hold Save to lists Add to cart (remove)
	13.	Modern Dairy Technology Vol.01:Advances in Milk Processing by Robinson, R.K Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Aspen Publications ; 1999 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 636/ROB. Place hold Save to lists Add to cart (remove)
	14.	Modern Dairy technology by Robinson, R. K Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryaland ; AN Asian Publication ; 1999 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 637/ROB. Place hold Save to lists Add to cart (remove)
	15.	Modern Dairy Technology by Robinson, R.K Edition: NA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Elsever Science Publication ; 1993 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 636/ROB. Place hold Save to lists Add to cart (remove)
	16.	Modern Dairy Technology Vol.02 by Robinson, R.K Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. ; Blackwell Publications ; 1993 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 636/ROB. Place hold Save to lists Add to cart (remove)
	17.	Nutrient Requirements of Dairy Cattle by Robinson, R.K Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; National Academy Press ; 2001 Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 636/ROB. Place hold Save to lists Add to cart (remove)