Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Frying improving quality by
Edition: 1st
Material type: Text Text
Publication details: Woodhead Publishing Ltd., Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664ROS, ...

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2.
Analysis of Oilseeds, Fat and falty Foods by
Material type: Text Text
Publication details: Elsevier Applied Science, London 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.3ROS.

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