Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food flavors and chemistry advances of the new millenium by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SPA.

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2.
Food Flavors and Chemistry Advances of the New Millennium by
Edition: 1st
Material type: Text Text
Publication details: Royal Society of Chemistry,, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664SPA, ...

Place hold Save to lists Add to cart