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	1.	Bread. by Spicer Arnold Edition: 1st Material type: Text Publication details: Applied Sci. Pub., London 1975 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752SPI. Place hold Save to lists Add to cart (remove)
	2.	Bread. by Spicer Arnold Edr Edition: 1st Material type: Text Publication details: 1975 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752SPI. Place hold Save to lists Add to cart (remove)
	3.	Advances in Preconcentration and Dehydration of Foods. by Spicer Arnold Edr Edition: 1st Material type: Text Publication details: 1974 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284SPI. Place hold Save to lists Add to cart (remove)
	4.	Bread : Social, Nutritional and Agricultural Aspects of Wheaten Bread. by Spicer, Arnold Edr Edition: 1st Material type: Text Publication details: Applied Science Publishcing, London 1975 Availability: Not available: University Library,VNMKV,Parbhani: Lost (1). Save to lists Add to cart (remove)
	5.	Advances in Preconcentration and Dehydration of Foods by Spicer Arnold Edition: 1st Material type: Text Publication details: Applied Sci. Pub., London 1974 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.0284SPI. Place hold Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue