Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Handbook of Indigenous Fermented Foods by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 1983
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664STE.

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2.
Industrialization of Indigenous Fermented Foods. by
Material type: Text Text
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664STE.

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