Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food industrial proceaaes methods and equipment

By: Material type: TextTextPublication details: Intech, Croatia 2014Edition: 1stISBN:
  • 978-81-7233-835-0
DDC classification:
  • 664.07VAL
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.07VAL (Browse shelf(Opens below)) Available 078932

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