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	1.	The food chemistry laboratory a manual for experimental foods,dietetics and food scientists. 2nd by Weaver C.M Material type: Text Publication details: CRC press, Boca Raton 2003 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WEA. Place hold Save to lists Add to cart (remove)
	2.	the food chemistry laboratory : Amanual for expermental foods, dietetics and food scientists 2nd by Weaver C.M Material type: Text Publication details: CRC Press, Washington 2003 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WEA. Place hold Save to lists Add to cart (remove)
	3.	The food chemistry laboratory a manual for experimental foods,dietetics and food scientists. by Weaver C.M Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	4.	the food chemistry laboratory : Amanual for expermental foods, dietetics and food scientists by Weaver C.M Material type: Text Availability: No items available. Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue