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	1.	Drying and dehydration of foods by Loesecke H W V Edition: 1st Material type: Text Publication details: Agrobios ( India ), Jodhpur 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664LOE, ... Place hold Save to lists Add to cart (remove)
	2.	Drying and dehydration of FOODS by loesecke,H.W Edition: 2nd Material type: Text Publication details: Allied Scientific, Bikaner 1998-99 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.44LOE. Place hold Save to lists Add to cart (remove)
	3.	Bananas: : chemistry, Physiology and Technology. by Von Loesecke H. W Material type: Text Publication details: Intersciener Pub. N. Y., N. Y. 1950 Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1). Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue