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	1.	Introduction to food engineering by Singh, R.P Heldman, D. R Series: ; 0 Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic press 2014 Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
	2.	Performance evaluation of multi-grain popping cum puffing machine for selected grains by Nakade, Kanifnath Trimbak Material type: Text Dissertation note: 2019-05-31M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	3.	Optimization of process for production of kesar mango leather using foam mat drying technique by Housalmal, Sukanya Surendra Material type: Text Dissertation note: 2018-02-14Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	4.	Design and development of multigrain puffing cum popping machine by Kakade, Avinash Suresh Material type: Text Dissertation note: 2019-05-27Ph.D Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	5.	Standardization of process of soy fortified sattu by Housalmal, Sukanya Surendra Material type: Text Dissertation note: 2011-11-16M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	6.	Design and development of fresh sweet corn sheller by Handibag, Ashwini Dnyanoba Material type: Text Dissertation note: 2018-05-30M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	7.	Studies on shelf life of soymilk by Shinde, Kiran Shivaji Material type: Text Dissertation note: 2012-10-20M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)
	8.	Optimization of the process of Okara based (a byproduct of Soymilk) dehydrated chunks by Ghodekar, Swapnil Manikrao Material type: Text Dissertation note: 2011-11-15M.Tech. Online resources: Click here to access online Availability: Items available for reference: University Library,VNMKV,Parbhani: Not for loan (1). Save to lists Add to cart (remove)