| 000 | 00393nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aSingaraju Saikrishna _916999 |
||
| 720 | _aRodge, A. B. | ||
| 650 |
_aFood Technology _9663 |
||
| 502 | _d2011-05-31 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810050816 | ||
| 942 | _cTH | ||
| 245 | _aUtilization of guar gum as a stabilizer in ice cream | ||
| 300 | _a96 | ||
| 999 |
_c401538 _d458002 |
||