| 000 | 00429nam a2200145Ia 4500 | ||
|---|---|---|---|
| 100 |
_aSawale, Krushna Ramesh _917636 |
||
| 720 | _aDeshpande, H.W. | ||
| 650 |
_aFood Technology _9663 |
||
| 502 | _d2019-07-22 | ||
| 502 | _bM.Tech. | ||
| 856 | _uhttp://krishikosh.egranth.ac.in/handle/1/5810119791 | ||
| 942 | _cTH | ||
| 245 | _aStudies on development of probiotic chocolate by using bael fruit gel as prebiotic | ||
| 300 | _a109 | ||
| 999 |
_c402184 _d458648 |
||