The freezing preservation of foods: Vol. 1-Principles of refrigeration equipment for food freezing refrigerating and transporting frozedn food.
Material type:
TextPublication details: AVI Pub. Co., Westport 1968DDC classification: - TRE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | TRE (Browse shelf(Opens below)) | Available | 024894 |
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