Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food processing and preservation Part-I

By: Material type: TextTextPublication details: Jagmander Book Agency, New Delhi 2013Edition: 1stISBN:
  • 978-81-7132-713-3
DDC classification:
  • 664.07BAK
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.07BAK (Browse shelf(Opens below)) Available 073555
Book Book University Library,VNMKV,Parbhani 664.07BAK (Browse shelf(Opens below)) Available 073556

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