Normal view MARC view ISBD view

Methods in Food Analysis . : Physical, chemical and Instrumental Methods of Analysis. 2nd

Joslyn, M. A. Edr.

Methods in Food Analysis . : Physical, chemical and Instrumental Methods of Analysis. 2nd - A P N 1973

Dewey Class. No.: 664.07JOS

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Methods in Food Analysis . : Physical, chemical and Instrumental Methods of Analysis. 2nd