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Studies on physicochemical and functional properties of proteins from moth bean (phaseolus aconitofolius) and horse gram [Dolichos biflorus] before and after germination

Gahilod, Ashok Tejsing

Studies on physicochemical and functional properties of proteins from moth bean (phaseolus aconitofolius) and horse gram [Dolichos biflorus] before and after germination - 89p.

Subjects--Topical Terms:
Food Science and Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on physicochemical and functional properties of proteins from moth bean (phaseolus aconitofolius) and horse gram [Dolichos biflorus] before and after germination