Normal view MARC view ISBD view

Utilization of chhana whey for preparation of beverage by using sweet orange (Citrus sinensis L.) juice

Gond, Basaveshwar Balajirao

Utilization of chhana whey for preparation of beverage by using sweet orange (Citrus sinensis L.) juice - 80

Subjects--Topical Terms:
Dairy Technology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Utilization of chhana whey for preparation of beverage by using sweet orange (Citrus sinensis L.) juice