Normal view MARC view ISBD view

Standardization of manufacturing technique using jacketed kettle for production of Khoa by dehydration of heat induced foram

Kherde, Rajendra Rambhau

Standardization of manufacturing technique using jacketed kettle for production of Khoa by dehydration of heat induced foram - 79p.

Subjects--Topical Terms:
Dairy Technology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Standardization of manufacturing technique using jacketed kettle for production of Khoa by dehydration of heat induced foram