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To study the possibility of preparing Shrikhand like product from skim milk chakka by fortifying fruit pulps

Bardale, Pandit Sambhappa

To study the possibility of preparing Shrikhand like product from skim milk chakka by fortifying fruit pulps - 64p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

To study the possibility of preparing Shrikhand like product from skim milk chakka by fortifying fruit pulps