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Organoleptic chemical and microbiological changes in Shrikhand prepared using L. acidophilus during storage

Jagtap, Hanumant Dhansingrao

Organoleptic chemical and microbiological changes in Shrikhand prepared using L. acidophilus during storage - 149

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Organoleptic chemical and microbiological changes in Shrikhand prepared using L. acidophilus during storage