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Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree

Mohd. Najeed Mohd. Mujeeb

Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree - 115

Subjects--Topical Terms:
Food Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on physico-chemical and textural properties on noodles incorporated with fenugreek (trigonella foenum-gracum L) leaves puree