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Studies on physicochemical and biochemical properties of Dahi, a fermented product from cow milk

Aswalekar, Gangadhar Ravanbapu

Studies on physicochemical and biochemical properties of Dahi, a fermented product from cow milk - 50p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on physicochemical and biochemical properties of Dahi, a fermented product from cow milk