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Preparation of fermented beverage from chhana whey using L. acidophilus

Shete, Vivek Motiram

Preparation of fermented beverage from chhana whey using L. acidophilus - 88p.

Subjects--Topical Terms:
Dairy Technology

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue