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Utilization of green peas (pisum Sativum) in preparation of burfi

Lahankar, Sunil Vitthalrao

Utilization of green peas (pisum Sativum) in preparation of burfi - 71

Subjects--Topical Terms:
Dairy Technology

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue