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Biochemical and rheological studies on cultured milk product with special reference to yoghurt

Jawalekar, Somnath Dagdappa

Biochemical and rheological studies on cultured milk product with special reference to yoghurt - 183p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Biochemical and rheological studies on cultured milk product with special reference to yoghurt