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Studies on fortification of sour whey concentrate in the chakka for preparation of Shrikhand

Giram, Shivaji Deorao

Studies on fortification of sour whey concentrate in the chakka for preparation of Shrikhand - 68p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on fortification of sour whey concentrate in the chakka for preparation of Shrikhand