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Studies on preparation of kharudi from germinated bajara using chakka whey as soaking agent

Chadar, Umesh Arun

Studies on preparation of kharudi from germinated bajara using chakka whey as soaking agent - 135

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on preparation of kharudi from germinated bajara using chakka whey as soaking agent