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Effect of supplementation of developed curry leaves (Murraya Koenigii) chutney on hypertensive subjects

Gaikwad, Pooja Sayaram

Effect of supplementation of developed curry leaves (Murraya Koenigii) chutney on hypertensive subjects - 110

Subjects--Topical Terms:
Food and Nutrition

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Effect of supplementation of developed curry leaves (Murraya Koenigii) chutney on hypertensive subjects