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Studies on preparation of Shrikhand by using selected bacterial cultures

Shaikh Mohd. Abdul Quadeer

Studies on preparation of Shrikhand by using selected bacterial cultures - 77p.

Subjects--Topical Terms:
Dairy Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on preparation of Shrikhand by using selected bacterial cultures