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Studies on characterization and structure-function relationship of galactomannan from the seeds of cassia (Cassia sophera purpurea), and its utilization in bread

Upadhye, Vivekanand Prabhakar

Studies on characterization and structure-function relationship of galactomannan from the seeds of cassia (Cassia sophera purpurea), and its utilization in bread - 128p.

Subjects--Topical Terms:
Food Science and Technology

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on characterization and structure-function relationship of galactomannan from the seeds of cassia (Cassia sophera purpurea), and its utilization in bread