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Effect of titratable acidity on keeping quality of raw milk held at room temperature

Patange, Uttam Laxmanrao

Effect of titratable acidity on keeping quality of raw milk held at room temperature - 85p.

Subjects--Topical Terms:
Dairy Chemistry

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Effect of titratable acidity on keeping quality of raw milk held at room temperature