Outlines of Food Microbiology (Record no. 341717)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00209nam a2200085Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001576RED |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reddy T.K. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 245 ## - TITLE STATEMENT | |
| Title | Outlines of Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Westville Publishing House, New Delhi |
| Date of publication, distribution, etc. | 2011 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library,VNMKV,Parbhani | University Library,VNMKV,Parbhani | 2 | 664.001576RED | 065579 | 14/11/2019 | 14/11/2019 | 15/03/2018 | Book |