Food taints and off-flavours
Material type:
TextPublication details: Blackie academic & professional, New York 1993Edition: 1stDDC classification: - 664.07SAX
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07SAX (Browse shelf(Opens below)) | Available | 059266 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07ROU Bitterness in Foods and Bevarages. | 664.07ROU Bitterness in Foods and beverages. | 664.07ROY Food Processing | 664.07SAX Food taints and off-flavours | 664.07SAX Food taints and off flavours | 664.07SHE Food Texture and Rheology. | 664.07SIN Food processing |
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