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Handbook of qualityu control of dairy and meat products

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Material type: Text

TextPublication details: Biotech books, Delhi 2012Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	070752
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	070753
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	070754
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	070755

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Previous	664.9PEA Muscle and meat biochemistry	664.9PEA Advances in Meat Research Vol : II :- Meat and Poultry Microbiology.	664.9PEA/DUT Advances in Meat Research Vol : I :- Electrical Stimilation	664.9RAN Handbook of qualityu control of dairy and meat products	664.9RAN Handbook of quality control of dairy and meat products	664.9RAN Handbook of quality control of dairy and meat products	664.9RHO Meat production From Entire Male Animals.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue