Normal view MARC view ISBD view

Biochemistry of Foods

By:

Material type: Text

TextDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664ESK (Browse shelf(Opens below))	WITHDRAWN	022570
Book	University Library,VNMKV,Parbhani	664ESK (Browse shelf(Opens below))	Available	022571

Previous								Next
Previous	664ESK Biochemistry of Food	664ESK Plant Pigments, Flavours and Textures.	664ESK Plant Pigments, Flavours and Textures.	664ESK Biochemistry of Foods	664FAO Pesticide Residues in Food-1997 : Evaluations PT.1, Residues - FAO Plant Productions & Protection Paper-146.	664FAR Food Engineering systems vol.1	664FAR Food engineering ssystems: Vol. - Operations.	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue