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Food Composition

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Material type: Text

TextPublication details: Sonali Publications, New Delhi 2009Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07BHA (Browse shelf(Opens below))	Available	065813
Book	University Library,VNMKV,Parbhani	664.07BHA (Browse shelf(Opens below))	Available	068265

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Previous	664.07BAK Food processing and preservation Part-II	664.07BAK Food processing and preservation Part-I	664.07BHA Food Composition	664.07BHA Food Composition	664.07BLA Food Structure-Its Creation and Evaluation	664.07BLA Food Structure-Its Creation and Evaluation	664.07BOU Food Texture and Viscosity Concept and Measurement	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue