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Handbook of quality control of dairy and meat products

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Material type: Text

TextPublication details: Biotech books, New Delhi 2012Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	071070
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	076102
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	076103
Book	University Library,VNMKV,Parbhani	664.9RAN (Browse shelf(Opens below))	Available	076104

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Previous	664.9PEA/DUT Advances in Meat Research Vol : I :- Electrical Stimilation	664.9RAN Handbook of qualityu control of dairy and meat products	664.9RAN Handbook of quality control of dairy and meat products	664.9RAN Handbook of quality control of dairy and meat products	664.9RHO Meat production From Entire Male Animals.	664.9SAH Practical handbook on meat science and technology	664.9SAH Practical handbook on meat science and technology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue