Food Structure-Its Creation and Evaluation
Material type:
TextPublication details: Butterworths, London 1998Edition: 1stDDC classification: - 664.07BLA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07BLA (Browse shelf(Opens below)) | Available | 072512 | |
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Book
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University Library,VNMKV,Parbhani | 664.07BLA (Browse shelf(Opens below)) | Available | 063560 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07BAK Food processing and preservation Part-I | 664.07BHA Food Composition | 664.07BHA Food Composition | 664.07BLA Food Structure-Its Creation and Evaluation | 664.07BLA Food Structure-Its Creation and Evaluation | 664.07BOU Food Texture and Viscosity Concept and Measurement | 664.07BOU Food Texture and Viscosity Concept and Measurement |
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