Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Hispanic foods chemistry and flavor

By: Material type: TextTextPublication details: American chemical society, Washington 2007Edition: 1stISBN:
  • 81-8399-041-x
DDC classification:
  • 664TUN
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664TUN (Browse shelf(Opens below)) Available 073216

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