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food hygiene and toxicology

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Material type: Text

TextPublication details: Pearl books, New Delhi 2008Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07MEH (Browse shelf(Opens below))	Available	060219

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Previous	664.07MCC The chemical composition of foods	664.07MCC/WID Chemical composition of foods	664.07MCW Foods experimental perspectives	664.07MEH food hygiene and toxicology	664.07MEI Sensory Evaluation Techniques	664.07MEL/POM Food analysis laboratory experiments	664.07MIC Sensory Evaluation of Food : Statistical Methods & Procedures	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue