Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food flavor chemistry,sensory evaluation,and biological activity

By: Material type: TextTextPublication details: Royal socity of chemistry, Washington 2008Edition: 1stISBN:
  • 978-93-80235-46-2
DDC classification:
  • 664TAM
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664TAM (Browse shelf(Opens below)) Available 073553

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