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The freezing preservation of foods: Vol. 1-Principles of refrigeration equipment for food freezing refrigerating and transporting frozedn food.

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Material type: Text

TextPublication details: AVI Pub. Co., Westport 1968DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	TRE (Browse shelf(Opens below))	Available	024894

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue