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Sensory Evaluation Techniques

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Material type: Text

TextPublication details: CRC Press, Boca Raton 1999Edition: 3 rdISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07MEI (Browse shelf(Opens below))	Available	085243
Book	University Library,VNMKV,Parbhani	664.07MEI (Browse shelf(Opens below))	Available	085244

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Previous	664.07MCC/WID Chemical composition of foods	664.07MCW Foods experimental perspectives	664.07MEH food hygiene and toxicology	664.07MEI Sensory Evaluation Techniques	664.07MEL/POM Food analysis laboratory experiments	664.07MIC Sensory Evaluation of Food : Statistical Methods & Procedures	664.07MOD Food microorganisms	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue