Quality & Stability of Frozen Foods.
Material type:
TextPublication details: Wily Interscience N. Y., N. Y. 1969Edition: 1stDDC classification: - 641.6153ARS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 641.6153ARS (Browse shelf(Opens below)) | Available | 011933 |
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| 641.5WOL McCall's Introduction to British Cooking | 641.5WOO Approach to Professional Cookery . | 641.5WOO The Leftover Cook Book. | 641.6153ARS Quality & Stability of Frozen Foods. | 641.645FRA Cooking with Nuts | 641.66EDW Cheaper Meat Cookery Book . | 641.67148FAH Cooking with Cream . |
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