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HACCP in meat,poultry and fish processing advances in meat research Vol.10

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Material type: Text

TextPublication details: Aspen publication, Maryland 1999DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.9PEA (Browse shelf(Opens below))	Available	065560
Book	University Library,VNMKV,Parbhani	664.9PEA (Browse shelf(Opens below))	Available	065561
Book	University Library,VNMKV,Parbhani	664.9PEA (Browse shelf(Opens below))	Available	065562
Book	University Library,VNMKV,Parbhani	664.9PEA (Browse shelf(Opens below))	Available	065563
Book	University Library,VNMKV,Parbhani	664.9PEA (Browse shelf(Opens below))	Available	065564

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue