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Food Enzymology Vol-1,2

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Material type: Text

TextPublication details: 1991DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.06FOX (Browse shelf(Opens below))	Available	048859
Book	University Library,VNMKV,Parbhani	664.06FOX (Browse shelf(Opens below))	Available	048860

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Previous	664.06FAO Specificationss for the identity and Purity of food Additives and their toxieologyical Evaluation : Emulsifiers, Stabilizers Bleaching and maturing Agents	664.06FAO Pesticide Residues in Food	664.06FAO Toxicological Evaluation of some food additives Including anticaking agents, antimicrobials , Antioxidants, Emulsifiers and Thickening Agent.	664.06FOX Food Enzymology Vol-1,2	664.06GUP Pesticide residues in food commodities	664.06GUP Pesticide residues in food commodities	664.06HEI International Food Sagety Handbook Science, International Regulation, and Control	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue